Tuesday, November 5, 2013

TOMATO CASHEW NUT RICE



TOMATO CASHEW NUT RICE














Ingredients
  • TOMATO CASHEW NUT RICE
    Description :  Tomato rice with cashew nuts, the flavour of both brings out the exotic taste and delicious  feel. Serve the Tomato rice moist with the reserved toasted cashew nuts and a sprinkling of fresh coriander leaves accompanied with soothing raitha.
    Ingredients
    Cooked rice 450g
    Refined Oil/Ghee 50g
    Mustard ½ tsp
    Dry red chillies 4no
    Green chilies,slit            2no
    Chili powder 1tsp
    Turmeric a pinch
    Salt to taste
    Tomato, cut in to pieces 6no
    Tomato puree 1tbsp
    Water ¼ cup
    Coriander leaves for garnishing 1 bunch
    Curry leaves 3 sprigs
    Bengal Gram(Chana dal) ½ tsp
    Urad dal 1 tsp
    Cashew nuts 5 no
    Method
    • In a frying pan , pour the oil and heat it. Add mustard, wait until it crackles.
    • Then add dry red chillies, channa dal,  urad dal. now add curry leaves, green chilli, cashew nuts and cook for some time.
    • Now add chopped tomato, salt, chili powder and turmeric ,tomato, tomato puree and cook it.
    • After tomatoes are cooked for 3 to 4 minutes, add cooked rice to it and stir.
    • Now add coriander leaves.
    • Garnish with chopped tomato, onion and more coriander leaves.
    • Tomato Rice can be served with coconut chutney or pickle or pudina chutney or Potato chips and soothing raitha.
    Tags: Tomato cashew nut recipe, Creamy Tomato and Cashew Nut recipe, How to make Tomato Cashew nut recipe, Spicy Tomato Cashew nut recipe, Indian Tomato Cashew nut recipe

1 comment:

Shobana Vijay said...

Hi
I am shoba from Bangalore.I tried this "Tomato cashew nut rice" which came out really nice.My son loved it.Perfect for kids lunch box.I like all ur recipes which is quite interesting.
Will stay in touch with you.
Regards
Shoba.

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