Sunday, February 3, 2008

No higher compliment can be paid to the Artist - the Master - the Chef Sanjay Thumma We love you so much

Hai Vahchef
Dear Sanjay,
This is Aruna here from Troy, MI…It was wonderful to watch your video demos. Very userfriendly website you have. I too have a great passion for cooking and always love to make restaurant style food. I learnt many many many many tricks from you. You are awesome sir. I am addicted to your website. See… one day I was surfing the net for Diwali dinner menu and some how I ended up on your website. I felt like I got the Alibaba’s khajna(treasure)..I was so much exited and felt like I should cook all those recipes in one day…Immediately I emailed your website to all of my friends and relatives and now some of them are addicted to your website like me I tried your Veg pulao, Naan, matar paneer, Malai Kofta, beerakai chutney, Chicken Biryani, cucumber dal and jeera aloo. All came out fantastic..everything was perfect. I love naan and now I learnt the perfect naan from you. Only thing is my chicken biryani was burnt but I got an explanation for it from you only, in your next cooking demo…so next time I will be careful about it. I have taken some pictures of the dishes I cooked according to your videos demos and I will send it you. I have posted a recipe of Veg hakka noodle on your website which I learnt when I was in India last year…I had it at one restaurant in Kolhapur where they are using star anise to spice up the noodle and it really goes well. Also I will post the recipe of pandhara rassa(white goat curry kind of soup and tambadda rassa(red goat curry) very soon This is a specialty of kolhapur you might have heard about it. There are many people out there, who have a passion for cooking, but very few can show it by putting their own efforts in to it for free and you are one among them. Hats off to you sir. Actually I was thinking how I can appreciate your great work and then I found a poem on internet that goes perfect for you…

This is my small token of appreciation especially for you from me and my hubby Raj (Basavaraj)……by the way My hubby loves you so much…

Like an artist with blank canvas, he creates a masterpiece His goal - to provide his guests with an unforgettable feast With skillful hands and talent, he makes light work of it Chopping, mixing and stirring until all the pieces fit With pride he serves each dinner, inspecting each fine detail It must look flawless in his eyes if he is not to fail His reward is smiling faces, empty plates with nothing left

No higher compliment can be paid to the Artist - the Master - the Chef Sanjay Thumma We love you so much. ……When I saw Dahi-wada 100++ I was thinking ye 100++ ka funda kya hai? But now know………..Congratulations on completing 100 video demos…...Keep up the good work…… I would love to say Thank you from bottom of my heart to your Father who inspired you. You guys are great. Regards to your parents, Regards to you and your friends who are helping you with this great work. Aruna & Raj.
Aruna Kalahal

1 comment:

umasub said...

I saw him for the first time a couple of days ago, and am totally awed by the variety of his recipies. North Indian, South Indian, Mughlai, he seems to have mastered it all. I am surprised that I have never heard of Thumma or his web site until now. Going forward, I will start with his web site first when I am looking for a recipe.

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